Valentine's Day
Saturday February 14
Join us for an unforgettable evening of romance and fine dining this Valentine's Day. Settle into a bright and bold four-course menu (or opt for à la carte) that presents summer's very best, for you and your special someone.
From delicate bites like Red Snapper Ceviche with Leche de Tigre and Mango, and Tempura Zucchini Flowers with Spanner Crab, to heartier plates such as the Roasted Half Hazeldene Chicken with Butter Beans and Salsa Verde and Blue Moon Potato Terrine with Whipped Anchovy and Gremolata, every dish is crafted to comfort and inspire. Conclude your evening with a sweet flourish: Tres Leches with Pisco, Strawberries, and Chamomile Ice Cream.
Thoughtful service and a warm, glowing space ensure all you need to do is focus on each other.
$95
Saturday 14 February
Please advise us of any dietary requirements in advance.