Tue- Fri 11am - Late | Sat 3pm - Late

Mount Zero Cerignola Olives Smoked Over Olive Wood

13

Oysters, Cucumber, Wakame, Champagne

7

Flatbread, Fermented Prince Of Orange Potato

16

+ Guanciale

5

Raw Shark Bay Scallop, Preserved Bergamot, Chinotto

12

Cavolo Nero and Manzanilla Olive Empanadas, Whipped Goat Cheese

23

Smoked Trout Churros, Lovage Mayonnaise

12

Crumbed Quail Breast, Herb Butter

16

Red Snapper Ceviche, Leche De Tigre, Mango

29

Tempura Zucchini Flowers, Spanner Crab, Saffron Emulsion

28

Wagyu Tartare, Lemongrass Mayonnaise, Fermented Chilli, Midnight Pearl Potato Crisps

32

Heirloom Tomato, Smoked Kombu Cream, Ama Ebi Prawns

31

Spaghetti Alle Vongole, Italian XO, Bottarga

39

Casarecce, Burnt Sweet Corn, Pedro Ximenez, Buffalo Curd

35

Roasted Half Hazeldene Chicken, Butter Beans, Salsa Verde, Garlic Scapes

56

London Valley Lamb Shoulder, Apricot Glaze, Braised Greens, Nigella

67

600g Grilled O’Connor Rib Eye, Fermented Napa Cabbage, Split Pepper Sauce

134

Ramarro Farm Lettuce, Yuzu Dressing, Pickled Daikon

15

Blue Moon Potato Terrine, Whipped Anchovy, Gremolata

15

Affogato, Macadamia Liqueur, Hazelnut Ice Cream, Wattle Seed Caramel

15

Tres Leches, Preserved Yellow Peach, Passion Fruit Sorbet

23

Tue - Fri 8.00 AM - 10.15 AM

WOOD ROASTED GRANOLA

Riesling & Saffron Poached Pear, Pistachio Cream, Coconut Milk 20

PRESSED CROISSANT TOASTIE

Ham from the Bone, Gruyere Cheese, Hot Honey 18

FREE RANGE OMELETTE

Avocado, Jalapeño, Marinated Feta, Pea & Mint Salsa, Sourdough 24

BACON & EGG

Smoked Streaky Bacon, Fried Egg, Butter ettuce, Potato Rosti, Green Goddess 24

OCEAN TROUT GRAVLAX

Raffa Asparagus, Apple Cider Hollandaise, Poached Egg, Sorrel 26

GREENS ON TOAST

Beans, Snow Peas, Poached Egg, Tzatziki, Garlic Bread 23

$95

Wood Fired Flatbread, Fermented Prince Of Orange Potato

+ Raw Shark Bay Scallop, Preserved Bergamot, Chinotto 12

Red Snapper Ceviche, Leche De Tigre, Mango

Raffa Asparagus, Burnt Garlic, Ajo Blanco, Cured Lemonade Fruit

Wood Roasted Half Hazeldene Chicken, Vadouvan Sauce, Pickled Cucumbers

+ 600g Grilled O’Connor Rib Eye, Fermented Napa Cabbage, Split Pepper Sauce Supplement 39

Ramarro Farm Lettuce, Yuzu Dressing, Leatherwood Honey Pepitas

Pink Fir Apple Potato Salad, Pickled Fennel, Yellow Chilli & Caper Dressing

Poached Rhubarb, Pistachio Crèmeux, Ginger Granita and Vanilla Ice Cream

*Some dishes on the set menus may change due to seasonal availability.

3pm - 7pm

outdoors & in the bar

COCKTAILS

Gin & Tonic

10

Vodka & Soda

10

Vermouth & Soda

8

Hugo Spritz

12

Sunny Negroni

16

WINE, CIDERS & BEERS

From $8 (beer) & $12 (wine)

SNACKS

Natural Oyster, Cucumber, Wakame, Champagne

7

Wood Fired Flatbread, Fermented Prince Of Orange Potato

16

Mount Zero Cerignola Olives Smoked Over Olive Wood

13

Smoked Trout Churros, Lovage Mayonnaise

12

Anchovy Twist, Bread Miso, Salsa Verde

9

Grilled Padron Peppers, Lemongrass, Quicke’s Goat Cheddar

13

Pizza Fritta, Nduja, Eggplant, Provolone

13

Ox Tongue Skewer, Chimichurri, Pickled Walnut

14

Cavolo Nero and Manzanilla Olives Empanada, Whipped Goat Cheese

12

Crumbed Quail Breast, Herb Butter

16

Fries, Rosemary & Vinegar Salt

12