TUE - SAT | 5.30 PM - 10.00 PM

Mount Zero Cerignola Olives Smoked Over Olive Wood

13

Half Dozen Natural Oysters, Cucumber, Wakame, Champagne

42

Wood Fired Flatbread, Yeasted Butter, Fermented Carrot

16

+ Smoked Lardo

5

Raw Shark Bay Scallop, Preserved Bergamot, Chinotto

12

Anchovy Twists, Bread Miso, Salsa Verde

18

Cavolo Nero and Manzanilla Olive Empanadas, Whipped Goat Cheese

23

Alfonsino Crudo, Smoked Kombu Cream, Lime Vinaigrette

29

Otway Shiitake Mushroom Tart Tatin, Miso Caramel, House Pickles

28

Duck Liver Parfait, Davidson's Plum, Smoked Prunes, Spiced Milk Bread

25

Wagyu Tartare, Lemongrass Mayonnaise, Fermented Chilli, Midnight Pearl Potato Crisps

32

Ramarro Farm Radicchios, Whipped Sesame, Petit Basquitou, Agrodolce

26

Blue Swimmer Crab Agnolotti, Parsley Root, Chilli, Yuzu

36

Poached Lakes Entrance Rockling, Pepperberry, Confit Leek, Nettle Velouté

54

Wood Roasted Half Hazeldene Chicken, Vadouvan Sauce, Pickled Cucumbers

56

Loddon Valley Lamb Rump, Burnt Honey, Spring Vegetable Zhoug

64

600g Charred O’Connor Rib-Eye, Fermented Napa Cabbage, Split Pepper Sauce

134

Brussels Sprout Salad, Pine Nut, Barberry & Bacon Vinaigrette

15

Pink Fir Apple Potato Salad, Pickled Fennel, Yellow Chilli & Caper Dressing

16

Roasted Beans, Green Goddess, Black Garlic, Lemon Pangrattato

15

Affogato, Macadamia Liqueur, Hazelnut Ice Cream, Wattle Seed Caramel

15

Maffra Cheddar Scroll, Filo Pastry, Bluestone, Persimmon, Truffle Honey

18

Poached Rhubarb, Pistachio Crèmeux, Ginger Granita and Vanilla Ice Cream

18

Citrus Pavlova, Yoghurt Mousse, Kaffir lime & Champagne Ice Cream

24

Warm Cuvée Chocolate Mousse, White Miso Ice Cream, Nashi Pear, Burnt Meringue

24

Mon - Fri | 12.00 PM - 3.00 PM

Mount Zero Cerignola Olives Smoked Over Olive Wood

13

Oyster, Cucumber, Wakame, Champagne

7

Wood Fired Flatbread, Yeasted Butter, Fermented Carrot

16

+ Smoked Lardo

5

Raw Shark Bay Scallop, Preserved Bergamot, Chinotto

12

Anchovy Twist, Bread Miso, Salsa Verde

9

Cavolo Nero and Manzanilla Olives Empanada, Whipped Goat Cheese

11

Alfonsino Crudo, Smoked Kombu Cream, Lime Vinaigrette

29

Saganaki, Piel De Sapo Melon, Culatello, Honeycomb

28

Wood Roasted Raviolini, Rabbit, Macadamia, Gorgonzola Dolce, Winter Leaves

38

Blue Swimmer Crab Agnolotti, Parsley Root, Chilli, Yuzu

36

Saffron Cavatelli, Golden Beetroot, Meredith Feta, Toasted Garlic

35

Poached Lakes Entrance Rockling, Pepperberry, Confit Leek, Nettle Velouté

54

Wood Roasted Half Hazeldene Chicken, Vadouvan Sauce, Pickled Cucumbers

56

Grilled Wagyu Inside Skirt, Burnt Honey, Spring Vegetable Zhoug

52

600g Charred O’Connor Rib-Eye, Fermented Napa Cabbage, Split Pepper Sauce

134

Brussels Sprout Salad, Pine Nut, Barberry & Bacon Vinaigrette

15

Roasted Beans, Green Goddess, Black Garlic, Lemon Pangrattato

15

Fries, Rosemary & Vinegar Salt

12

Affogato, Espresso, Macadamia Liqueur, Hazelnut Ice Cream, Wattleseed Caramel

15

Maffra Cheddar Scroll, Long Paddock Bluestone, Persimmon, Truffle Honey

18

Warm Cuvée Chocolate Mousse, White Miso Ice Cream, Nashi Pear, Burnt Meringue

24

EXPRESS LUNCH SET | 29

Wood Roasted Half Hazeldene Chicken & Gravy

Thick Cut Chips with Rosemary Salt, Tomato Salad with Shallot & Chilli

+ Glass Of Red Or White Wine

14

$59

Wood Fired Flatbread, Yeasted Butter, Fermented Carrot, Aleppo Pepper

Anchovy Twist, Bread Miso, Salsa Verde

Raw Shark Bay Scallop, Preserved Bergamot, Chinotto

Loddon Valley Lamb Rump, Burnt Honey, Spring Vegetable Zhoug

Pink Fir Apple Potato Salad, Pickled Fennel, Yellow Chilli & Caper Dressing

$95

Wood Fired Flatbread, Yeasted Butter, Fermented Carrot, Aleppo Pepper

Anchovy Twist, Bread Miso, Salsa Verde

Alfonsino Crudo, Smoked Kombu Cream, Lime Vinaigrette

Ramarro Farm Radicchios, Whipped Sesame, Petit Basquitou, Agrodolce Dressing

Otway Shiitake Mushroom Tart Tatin, Miso Caramel, House Pickles

Wood Roasted Half Hazeldene Chicken, Vadouvan Sauce, Pickled Cucumbers

Brussels Sprout Salad, Pine Nut, Barberry & Bacon Vinaigrette

Pink Fir Apple Potato Salad, Pickled Fennel, Yellow Chilli & Caper Dressing

Poached Rhubarb, Pistachio Crèmeux, Ginger Granita and Vanilla Ice Cream

*Some dishes on the set menus may change due to seasonal availability.

4.30pm - 7pm

outdoors & in the bar

COCKTAILS

Mulled Wine

10

HRR Spritz

12

Spiced Pear Smash

16

Cherry Negroni

16

Apple Oolong Gimlet

16

WINE, CIDERS & BEERS

From $8 (beer) & $12 (wine)

SNACKS

Wood Fired Flatbread, Yeasted Butter, Fermented Carrot

16

Natural Oyster, Cucumber, Wakame, Champagne

7

Mount Zero Cerignola Olives Smoked Over Olive Wood

13

Raw Shark Bay Scallop, Preserved Bergamot, Chinotto

12

Anchovy Twist, Bread Miso, Salsa Verde

9

Prawn & Cheese Empanada, Tomato Salsa

12

Cavolo Nero and Manzanilla Olives Empanada, Whipped Goat Cheese

11

Fries, Rosemary & Vinegar Salt

12

Grill Padron Peppers, Lemongrass Emulsion, Quicke’s Goat Cheddar

13

Duck Liver Parfait, Davidson's Plum, Smoked Prunes, Spiced Milk Bread

25