128 EXHIBITION ST. MELB
All-day Restaurant, Bar & Bakery
Tue - Fri 11am - Late | Sat 3pm - Late
Mount Zero Cerignola Olives Smoked Over Olive Wood
13
Oysters, Cucumber, Wakame, Champagne
7
Flatbread, Fermented Prince Of Orange Potato
16
+ Guanciale
5
Raw Shark Bay Scallop, Preserved Bergamot, Chinotto
12
Cavolo Nero and Manzanilla Olive Empanadas, Whipped Goat Cheese
23
Smoked Trout Churros, Lovage Mayonnaise
12
Crumbed Quail Breast, Herb Butter
16
Red Snapper Ceviche, Leche De Tigre, Mango
29
Tempura Zucchini Flowers, Spanner Crab, Saffron Emulsion
28
Wagyu Tartare, Lemongrass Mayonnaise, Fermented Chilli, Midnight Pearl Potato Crisps
32
Heirloom Tomato, Smoked Kombu Cream, Ama Ebi Prawns
31
Spaghetti Alle Vongole, Italian XO, Bottarga
39
Casarecce, Burnt Sweet Corn, Pedro Ximenez, Buffalo Curd
35
Roasted Half Hazeldene Chicken, Butter Beans, Salsa Verde, Garlic Scapes
56
Loddon Valley Lamb Shoulder, Apricot Glaze, Braised Greens, Nigella
78
600g Grilled O’Connor Rib Eye, Fermented Napa Cabbage, Split Pepper Sauce
134
Fries, Rosemary & Vinegar Salt
12
Ramarro Farm Lettuce, Yuzu Dressing, Pickled Daikon
15
Blue Moon Potato Terrine, Whipped Anchovy, Gremolata
15
Affogato, Macadamia Liqueur, Hazelnut Ice Cream, Wattle Seed Caramel
15
Tres Leches, Preserved Yellow Peach, Passion Fruit Sorbet
23
Breakfast
Tue - Fri 8.00 AM - 10.15 AM
ROASTED GRANOLA
Preserved Yellow Peach, Passionfruit Crémeux, Coconut Milk
20
PRESSED CROISSANT TOASTIE
Ham from the Bone, Gruyere Cheese, Hot Honey
18
FREE RANGE OMELETTE
Avocado, Jalapeño, Marinated Feta, Pea & Mint Salsa, Sourdough
24
BACON & EGG
Smoked Streaky Bacon, Fried Egg, Butter Lettuce, Potato Rosti, Green Goddess
24
OCEAN TROUT GRAVLAX
Raffa Asparagus, Apple Cider Hollandaise, Poached Egg, Sorrel
26
GREENS ON TOAST
Beans, Snow Peas, Poached Egg, Tzatziki, Garlic Bread
23
Set Menu
$95PP
Wood Fired Flatbread, Fermented Prince Of Orange Potato
+ Raw Shark Bay Scallop, Preserved Bergamot, Chinotto
12
Red Snapper Ceviche, Leche De Tigre, Mango
Tempura Zucchini Flowers, Spanner Crab, Saffron Emulsion
Roasted Half Hazeldene Chicken, Butter Beans, Salsa Verde, Garlic Scapes
+ Grilled O’Connor Rib Eye, Fermented Napa Cabbage, Split Pepper Sauce Supplement
39pp
Ramarro Farm Lettuce, Yuzu Dressing, Pickled Daikon
Blue Moon Potato Terrine, Whipped Anchovy, Gremolata
Tres Leches, Preserved Yellow Peach, Passion Fruit Sorbet
*Some dishes on the set menus may change due to seasonal availability.
Aperitivo
3pm - 7pm Tue - Sat
outdoors & in the bar
COCKTAILS
Gin & Tonic
10
Vodka & Soda
10
Vermouth & Soda
8
Hugo Spritz
12
Sunny Negroni
16
WINE, CIDERS & BEERS
From $8 (beer) & $12 (wine)
SNACKS
Natural Oyster, Cucumber, Wakame, Champagne
7
Flatbread, Fermented Prince Of Orange Potato
16
Mount Zero Cerignola Olives Smoked Over Olive Wood
13
Smoked Trout Churros, Lovage Mayonnaise
12
Crumbed Quail Breast, Herb Butter
16
Raw Shark Bay Scallop, Preserved Bergamot, Chinotto
12
Cavolo Nero & Manzanilla Olive Empanada, Whipped Goat Cheese
12
Tempura Zucchini Flowers, Spanner Crab, Saffron Emulsion
28
Wagyu Tartare, Lemongrass Mayonnaise, Fermented Chilli, Potato Crisps
32
Fries, Rosemary & Vinegar Salt
12
Opening hours
Mon
Closed
Tue - Fri
8.00am - 8.30pm
Sat
3.00pm - 9.00pm
Sun
Closed