128 Exhibition St.
Melbourne, VIC
Welcome to Antara, an eating house with a bakery. Viennoiserie, bread & breakfast in the morning. Tartines, small plates and house-made pastas for lunch. Bistro-style seasonal sharing dishes, pulled from the wood fire and stove at night. With aperitivo at the standing bar from five.
Breakfast
From Our Bakery
Lard Ass Butter Croissant
9
Pain Au Chocolate
10
Twice Baked Croissant
Almond
11
Hazelnut Mocha
12
Seasonal Pastries
M/P
Ask Your Waiter For Today's Selection
Baker's Breakfast
16
Escargot Of Organic Bacon, Caramelised Onion, Pygengana
Cheddar, Fried Egg, Gentleman's Relish
From Our Kitchen
Parcs Sourdough Miso Poached Pear, Wood Roasted Granola, Coconut Yoghurt, Macadamia Milk
18
Pressed Croissant Toastie, Salt Kitchen Ham, Heidi Gruyere, Hot Honey, Lemon Thyme
18
Omelette, Smoked Rainbow Trout, Mint & Pea Salsa, Creme Fraiche, Sorrel
24
On Toast
Pine Mushrooms, Stracciatella, Artichoke, Sorrel
24
Roasted Grapes, Goats Curd, Spice Fruit Loaf, Pistachio
22
Cilbir Eggs, Garlic Yoghurt, Brown Butter, Herbs
24
Maple Bacon, Cheddar Toast, Fried Egg, Mushroom Ketchup
26
Lunch
Bakery
Antara Sourdough, Parcs' Sourdough Miso Butter
4
Croissant Pull Apart, Cultured Cream, Yarra Valley Trout Roe
26
Anchovy Twist, Laminated Pastry, Miso Onion, Salsa Verde
12
Mushroom Escargot, Pyengana Cream
14
Tiramisu Danish
14
Mille Feuille, Whipped Mascarpone, Roasted Apple Cream, Caramel
24
Tartines
Pine Mushrooms, Stracciatella, Artichoke, Sorrel
24
Rouget, Portarlington Mussels, Aioli, Confit Fennel, Bouillabaisse
28
Slow Roast Pork, Macadamia Cream, Pickled Radicchio, Quince
26
Rare Roast Beef, Sugarloaf Cabbage, Horseradish, Rocket
28
Small Plates
Grilled Cuttlefish Salad, Charcuterie Vinaigrette, Radishes, Fennel
34
Salad of Wagyu Bresaola, Beetroot, Fig, Radicchio
28
Buffalo Mozzarella, Marinated Leeks, Fried Bread
26
Fried Snapper, Milk Bread, Tartare, Pickles
26
Large Plates
Green Sopressini, Buffalo Milk Ricotta, Pistachio, Pancetta
29
Reginette, Mushroom Bolognaise, Parmigiano Reggiano
27
King Prawn Pipe, Sauce Thermidor
38
Yarra Valley Rainbow Trout, Vermouth, Hakurei Turnips, Roe
36
O'Connor's Beef Scotch 250g, Green Peppercorn Butter, Watercress
60
Ramarro Farm Leaf Salad, Green Goddess
12
Shoestring Fries, Rosemary Salt, Vinegar
12
Dinner
Fermented Celeriac Flatbread, Pumpkin Seed Butter
12
Natural Oysters, Cucumber, Wakame, Champagne
7 / 42
Pyengana Cheddar On Rye, Pickled Celery, Pollen
6
Bonito Cream, Fried Potato, Dried Tomato
10
Anchovy Twist, Laminated Pastry, Miso Onion, Salsa Verde
12
Wood Roasted Scallop, Smoked Buttermilk Potato, Saltbush
12
Croissant Pull Apart, Cultured Cream, Yarra Valley Trout Roe
26
Albacore Tuna Crudo, Tomatillo Dressing, Creme Fraiche, Sunrose
26
Buffalo Mozzarella, Marinated Leeks, Fried Bread
26
Salad of Wagyu Bresaola, Beetroot, Fig, Radicchio
28
Grilled Cuttlefish Salad, Charcuterie Vinaigrette, Radishes, Fennel
34
Bouillabaisse Tartine, Rouget, Mussels, Aioli, Fennel
28
Green Sopressini, Buffalo Milk Ricotta, Pistachio, Pancetta
29
King Prawn Pipe, Sauce Thermidor
38
Yarra Valley Rainbow Trout, Vermouth, Hakurei Turnips, Roe
36
O'Connor's Beef Scotch 250g, Green Peppercorn Butter, Watercress
60
Roast and Pickled Carrots, Spiced Orange, Walnut Dressing
14
Ramarro Farm Leaf Salad, Green Goddess
12
Blood Plum, White Chocolate, Shiso Meringue
22
Mille Feuille, Whipped Mascarpone, Roasted Apple Cream, Caramel
24
Cheese Tart, Tête De Moine, Apricot, Lemon Thyme
16
Chefs Selection
85
Mother’s Day Brunch / Lunch
85
Croissant Pull Apart, Cervelle De Canut, Dill Pickle Cucumbers
Autumn Citrus Salad, Mt Zero Olive Oil, Fennel and Chilli
Salt Kitchen Noix De Jambon, Pickled Walnuts
Wood Roasted Goulburn River Rainbow Trout, Smoked Buttermilk, Sorrel
Slow-Cooked Flinders Island Lamb
Salad of Mt Zero Cracked Wheat, Ewes Milk Yoghurt And Autumn Leaves
Wood Fire Heirloom Carrots Glazed in Vadouvan And Carrot Curry
Poached Quince, Olive Oil Parfait, Fennel Pollen Meringue
AmEx delicious month out (May)
85
Available for dinner through the month of May
Fermented Celeriac Flatbread, Pumpkin Seed Butter
Anchovy Twist Laminated Pastry, Miso Onion, Salsa Verde
Salt Kitchen Wagyu Bresaola, Beetroot, Figs, Hazelnut
Buffalo Mozzarella, Marinated Leeks, Fried Bread
Grilled Cuttlefish Salad, Charcuterie Vinaigrette, Radishes, Fennel
Hazeldene Half Wood Roasted Chicken On Sourdough, Toum, Braised Ramarro Greens, Pine Mushrooms
Ramarro Farm Leaf Salad, Green Goddess
Mille Feuille, Whipped Mascarpone, Roasted Apple Cream, Caramel
with a choice of white wine, red wine, or a non-alcoholic beverage
Opening hours
Tue & Wed
7:30am – 10:00pm
Thu & Fri
7.30am – 11.00pm
Sat
8.00am – 11.00pm
Sun & Mon
Closed